Normally, glassed are refilled immediately following a toast in preparation for the next round. A modest toast may be followed by a single sip of wine or swallow of beer, but a baijiu toast is often ended with Ganbei (an exhortation to drain the glass). In formal banquet, alcohol should be consumed during toasts. Toast is a very important part in a Chinese banquet. When you pick your teeth, use your hand or napkin to cover in front of your mouth. Talk to other people with a full mouth is also impolite.ĭon’t eat the food which is dropped on the table. When you pick up food, don’t touch people next to you and remember, it’s not polite to push the food out of the plate and spill the soup. Quiet and slow chewing will suggest your good manner. Guest should start eating after the host gives a sign to start eating.ĭon’t pick up too much food in your bowl at once, and you should eat up the food in the bowl first and then pick up more food. When you are introduced by other people, you should stand up as well as your introducer, and after the introduction, you can take your seat. The introduction should be concise and comprehensive and about half a minute. When you take self-introduction, you should introduce yourself after nodding to other people and receiving response. Only after the senior or the guest of honor sit down, other people can be seated. While as a host, he may take the least prominent seat, usually the one nearest the kitchen entrance or service door. Others with higher status sit in close proximity to the seat of honor, and those with positions sit further away. This seat is usually reserved for the guest with highest status or a foreign guest of honor. In general, the seat of honor is usually the one in the center facing east or facing the entrance. Chinese seating order is based on seniority and organizational hierarchy. In a formal dinner, the seating order is very strict. Tissues are provided on the table in low-end restaurants, while high-end restaurants provide cloth napkins as part of the place-settings. In a more formal occasion, a chopstick holder, a large water or wine glass and a small glass for baijiu are provided. In restaurants, a basic place-setting includes a set of chopsticks, a spoon, a small teacup, a large plate and a rice bowl. If the round table is very large, then it usually has a Lazy Susan turntable to facilitate passing or serving dishes. In order to permit easy sharing, square and rectangular tables are normally used for small groups of people, while round tables for large groups. In China, people share dishes communally. The United States exported 1.7 million pounds of lobsters to China in January, with a value of $14 million.Table/Place Settings/Seating Order/ Introduction Etiquette Table In the new year, China's consumption of lobsters has not shown a slowdown. However, this figure could jump to 400 million by 2020, according to a report by China Economic Weekly.Īlso, American lobsters tend to be cheaper in China than other seafood such as geoduck clams and spiny lobsters, Nadeau added. Stephanie Nadeau owns The Lobster Company, in Arundel, Maine, a key player in the export business, and she believes one of the factors driving the consumption of lobsters in China seems to be the growth of the country's middle class.Ĭhina's middle class now numbers around 240 million, or 18 percent of the total population. In 2016, China imported more than 14 million pounds of American lobsters, an increase from the 13.1 million pounds brought in 2015. "We've opened new markets in Asia, which is booming," Dave Cousens, president of the Maine Lobstermen's Association, said. Last year, China imported more than $108 million worth of lobsters from the United States, a 14-fold jump from 2010, and recorded a historic high. Most Chinese had barely heard of American lobsters until 2010, when the value of imports jumped 250 percent to about $7.4 million. Provided to China DailyĬhina's appetite for lobsters is continuing to rise, driving imports from the United States to a historic high, Bloomberg reports. North American lobsters are showing up on dinner tables for Chinese New Year.
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